Starters

Filo Prawns with sweet chilli sauce & salad

Deep Fried Brie wedges with redcurrant jelly & salad garnish

Garlic & Herb mushroom on a goat's cheese bruschetta on a bed of

wilted rocket

Fan of Melon with grapefruit sorbet & raspberry coulis

Whitebait with brown bread & salad garnish

Ail £4.50 each

Moules Mariniere

For two to share or a for one as a main course                     £8.50

Please be patient, home cooked food may take a little longer to prepare.

 

Meat Dishes

Rib eve Steak with mushrooms sauce

lOoz Rib eye grilled to taste and served with a cream, mushroom & brandy sauce.

£14.95 Fillet Steak

8oz fillet, grilled to taste with tomatoes, mushrooms, onion rings, chips & peas or salad.

£15.95

Chicken Arabiatta

Spiced chicken in a creamy tomato & chilli sauce served with pasta £9.95

Duck in Hoi Sin Sauce

Duck breast cooked with stir fried vegetables in rich hoi sin sauce served with rice

£11.95

Paprika Lamb Kebabs

Lamb fillet, cut into cubes and marinated in pepper & lemon, served on a bed of skordalia (garlic & lemon mash) & wilted spinach

£11.95

Pork in Honey & Mustard

Strips of pork loin in a cream, honey, mustard & white wine sauce. £9.95

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Fish Dishes

Pasta Marinara

Mixed seafood in a creamy tomato & garlic sauce served with ribbon pasta

£9.95

Salmon Risotto

With cucumber & tarragon, served with vegetables or salad

£10.50

Sweet Chilli & Ginger Swordfish

Marinated & grilled and served with new potatoes and vegetables or salad

£10.95 Fish Pie

Salmon, cod, & prawns in a rich cheese & parsley sauce, topped with creamy mashed potato

£9.50 Seafood Platter

Deep fried seafood on a bed of salad with tartare sauce & brown bread

£8.50